Cooking with Charles Royal
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Chef Charles Royal uses indigenous New Zealand ingredients, such as kawakawa, pikopiko, wild bush mushrooms and ferns to give traditional dishes a contemporary twist.
The book details how to locate, harvest and prepare the indigenous ingredients used and gives photographs of them up close and in the natural environment.
Photographs of the completed dishes accompany each recipe, and these are complemented by scenic photographs of Charles gathering ingredients from the bush and cooking in beautiful outdoors locations.